Classic Menu

Delicious

Classic Menu

Chicken

  • Chilli Garlic Chicken

  • Sizzling Chicken

    Chicken dunked in a special smoked thick gravy served on a sizzler
  • Butter Chicken

    Boneless chicken marinated in yogurt and whole spice cooked in tandoor clay, dunked in Indian butter, tomato gravy
  • Methi Chicken

    Chicken cooked in creamy Fenugreek gravy
  • Chicken Sambal

    Indian wok style chicken preparation
  • Saag Murg

    Chicken cooked in a gravy made by a combination of mustard leaves and spinach.
  • Chicken Dopiaza

Chicken

  • Chilli Garlic Chicken

  • Sizzling Chicken

    Chicken dunked in a special smoked thick gravy served on a sizzler
  • Butter Chicken

    Boneless chicken marinated in yogurt and whole spice cooked in tandoor clay, dunked in Indian butter, tomato gravy
  • Methi Chicken

    Chicken cooked in creamy Fenugreek gravy
  • Chicken Sambal

    Indian wok style chicken preparation
  • Saag Murg

    Chicken cooked in a gravy made by a combination of mustard leaves and spinach.
  • Chicken Dopiaza

On Special

Ocassions

Dinner

  • Vege Dum Biryani

  • Palak Paneer

    House-made cottage cheese dunked in spinach gravy. A MUST TRY
  • Malai Kofta

    Indian cutlets made mainly of cottage cheese dunked in white gravy
  • Dhal Makni

    Curry made with a combination of 3 lentils. A Punjabi favourite and most often eaten with rice or Tandoori roti
  • Dhal Tadka

    North Indian yellow lentil curry
  • Chana Masala

    Chickpea curry
  • Punjabi Raita

  • Home-made Fresh Yogurt

  • Sizzling Tava Masala Veg

    Mixed vegetable pan grileed and tossed in a smokey masala gravy then served on a sizzler. A unique mix vegetable dish that will leave vegetarians craving for more.
  • Saag

    A dish made of pureed mustard leaves and spinach cooked in whole spices and caramelised onions, A very traditional Punjabi dish that goes well with Raita (House-made yogurt)

Dinner

  • Vege Dum Biryani

  • Palak Paneer

    House-made cottage cheese dunked in spinach gravy. A MUST TRY
  • Malai Kofta

    Indian cutlets made mainly of cottage cheese dunked in white gravy
  • Dhal Makni

    Curry made with a combination of 3 lentils. A Punjabi favourite and most often eaten with rice or Tandoori roti
  • Dhal Tadka

    North Indian yellow lentil curry
  • Chana Masala

    Chickpea curry
  • Punjabi Raita

  • Home-made Fresh Yogurt

  • Sizzling Tava Masala Veg

    Mixed vegetable pan grileed and tossed in a smokey masala gravy then served on a sizzler. A unique mix vegetable dish that will leave vegetarians craving for more.
  • Saag

    A dish made of pureed mustard leaves and spinach cooked in whole spices and caramelised onions, A very traditional Punjabi dish that goes well with Raita (House-made yogurt)

On Special

Ocassions

Beverages